The Lucques olive is the emblematic variety of Languedoc and is cultivated only in the south of France and more particularly in Occitania, because of its ideal climate. Its characteristic crescent moon shape sets it apart at first glance, as does its apple and almond aromas on the palate. They are excellent for eating and its olive oil is high quality because it is quite difficult to extract, which is also why it is nicknamed the "Rolls Royce" of olives. Gaston, an olive producer in Carcassonne since 1947, that I will take you to taste Lucques olives on the Market Place Carnot.